EFSA opens Public Consultation on its Draft Opinion on Nanosciences and Nanotechnologies

Released on Friday 17th October 2008

Following the publication of its ‘Draft Opinion of the Scientific Committee on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety’, the European Food and Safety Authority (EFSA) today launched a public consultation on this draft scientific opinion.

The Authority invites comments and pertinent scientific information by means of the EFSA electronic submission form by 1st December 2008, 17:00 CET.
 
EFSA notes that:
  • [the Authority] looks at the scientific evidence and data relevant to its specifc risk assessment remit. Important and relevant feedback will be any further evidence or data that EFSA may not have been able to access that should be considered in the final opinion. Views on wider issues, for example ethical or other societal issues, are not part of EFSA’s remit.
  • [the authority] will assess all relevant comments from interested parties which are submitted in line with the criteria above. The comments will be further considered by the EFSA Scientific Committee and taken into consideration where these will enhance the scientific quality or understanding of the document. Following this exercise EFSA will publish the relevant comments received, as well as a short report on the outcome of the consultation. [...]
  • If interested parties wish to contribute scientific studies or data to support a particular comment, these should be preferably have been published or accepted for publication and clear reference to where the supporting information is found should be made.
Comments can only be accepted if submitted via the EFSA electronic submission form.
 
Follow these links to download the EFSA Draft Opinion, to read the full press release on its publication, or to read the call for comments on the Draft Opinion.
 
 
 
The European Food Safety Authority (EFSA) published a ‘Draft Opinion of the Scientific Committee on the Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety’requested by the European Commission in June 2007; due to the multidisciplinary nature of the subject, EFSA subsequently assigned the task to the EFSA Scientific Committee. (14th October 2008), which had been
 
EFSA seeks information on nanotechnologies in food and feed
In June 2007, the European Food Safety Authority (EFSA) received a request from the European Commission to provide an initial scientific opinion on (a) the nature and relative magnitude of hazards associated with the applications of nanotechnologies, (b) the appropriateness of current risk assessment methods in relation to materials produced with and processes based on nanotechnologies, and (c) the risks arising from nanoscience and nanotechnologies on food and feed safety and the environment. (23rd January 2008)
 
Catherine Geslain-Lanéelle, the head of the European Food Safety Authority (EFSA) this week told EU parliamentarians that the risk assessor's current work included the examination of risk assessment methodologies for nanoparticles used in foodstuffs. (12th October 2007)
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